I’ve just done a feijoa cider. I made the WW kit but let the FG get to 1.000. I then took about 2 kilos of feijoas, scooped them out, mashed them and put the mush in a 750mm length of 110mm novaflow filter sleeve with a tie wrap at both ends. Opened up the WW after releasing the pressure and put the sleeve in. Left it for 5 days then took it out. Sediment settled into the jar without any need for clarification. I like the taste and it definitely has a feijoa flavour but some may find it a bit dry in which case put the feijoas in earlier and end up with a higher FG.
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