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Forums › General Topics › Announcements from WW › Sediment bottle full on day 2!
Tagged: Fast fermenting
This topic contains 0 replies, has 1 voice, and was last updated by Luke Birmingham 1 month, 3 weeks ago.
Does anyone have any clues why the sediment bottle would be full (with very few slow rising bubbles) on day 2 of brewing a summer ale?
Is it odd that the bottle is full so quickly?
Should I put cooling on ASAP?
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