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Try one of those: http://www.brewshop.co.nz/kegging/carbonation-line-cleaning-cap.html Wouldn’t know how to do all those beer-line-cleaning jobs… and so much fun to work with. Not to mention, carbonating all those bottles of tap-water… delicious. And filling the odd bottle of beer/cider to take away… marvellous.
Looks like you are doing nearly everything correctly, and have already found all your solutions ? Increase your keg-carbonation-levels slightly to about 1.2 bar / 15 PSI. Keep everything, including the bottles, as cold as possible, and you’re ready to go.
Hi, I didn’t see water mentioned in the thread. When I’ve had problems with metallic flavors, it’s been my water. Either iron or (less obviously and more likely) chorine/chloramine seems to create a metallic flavor. I now filter all water used with a carbon filter and also add a small amount of sodium (or potassium) […]
Are you using just another WW Kit of Dutch Pilsner ? Or anything else ? Only just bitter ? Or any other off flavours ? http://howtobrew.com/book/section-4/is-my-beer-ruined/common-off-flavors Did you do a proper cleaning ?
What is this I don’t know ?
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Hi guys I put my first brew down and am at the clarification stage. I ensured gas pressure was set higher than keg pressure but when I connected the gas the agent did not transfer. The cylinder however was pressurised and when I pushed the release valve on the black connection plug no liquid came […]
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As far as I know, the BrewKeg 10 is completely build from Stainless Steel, Apart from the Lid, Handle and Seals, parts of the VPRV, Dip-Tube and Sediment Bottle. https://www.morebeer.com/products/williamswarn-brewkeg10-unitank.html
Just something to add – I had a similar problem with a IPA fresh wort kit that I had vigorously oxygenated before fermentation compared with another that I didn’t. Just mentioning it as obviously that can also be a factor.
Thanks. So it seems I have it about right now. It’s a fascinating subject; brewing. Lots to learn!
Hi Can you send me these instructions too? Regards Ivan
https://brewwerks.azurewebsites.net/recipe/50/sapporo-lager-clone-12-gallon-premium-american-lager-recipe http://beersmithrecipes.com/viewrecipe/990055/sapporo-black-stout https://www.brewtoad.com/recipes/sapporo-clone etc.
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Thanks mate. It make sense. The beer certainly does change. Thanks for the advice. Cheers
I keep mine @ 14-15psi or 1bar and get good pours with nice carbonation. What pressure are you using?
I have completed first stage of clarification and now the sediment bottle is full. Do I remove it empty it and refill with beer using beer tap?